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64. BSCFFSQM – Bachelor of Science (Food Safety and Quality Management)
BSCFFSQM – Bachelor of Science (Food Safety and Quality Management)
Programme Details | Information |
Programme Type | Degree |
Mode | Open Distance Learning |
School | School of Agriculture |
Duration | Minimum Duration: 36 Months |
Medium | English |
Specialization | Food Safety and Quality Management |
Eligibility | 10+2 with Science/Agriculture Subjects |
Fee Structure | ₹6,000/- per year plus Registration Fee & Development Fee as applicable |
Programme Coordinators
Name | Contact Details |
Prof. Vijaykumar P | Email: pvkumar@ignou.ac.in |
Prof. Mukesh Kumar | Email: mkumar@ignou.ac.in |
Course Structure
Semester 1
Course Code | Course Name | Credits |
BPVC-101 | Food Science and Safety | 6 |
BCOS-186 | Personal Selling and Salesmanship | — |
BCOC-185 | Entrepreneurship | — |
BSSS-183 | Life Skills | — |
BCHS-183 | Laboratory Management Skills | — |
BCOS-183 | Computer Application in Business | — |
BEGS-183 | Writing and Study Skills | — |
BPYI-101 | Applied Ethics | — |
Semester 2
Course Code | Course Name | Credits |
BPVC-102 | Food Chemistry and Nutrition | 6 |
BPAS-184 | Logistic Management | — |
BECS-184 | Data Analysis | — |
BEVAE-101 | Environmental Studies | — |
BEDSV-101 | Value Education | — |
Semester 3
Course Code | Course Name | Credits |
BPVC-103 | Food Microbiology and Toxicology | 4 |
BPVC-104 | Food Safety and Quality | 4 |
BMDG-171 | Disability, Society and Culture | — |
BPCM-161 | Foundations of Psychology | 4 |
BSTM-161 | Basic Statistical Methods | — |
BSTM-162 | Elementary Probability and Probability Distributions | — |
BPCM-163 | Understanding Psychological Disorders | — |
Semester 4
Course Code | Course Name | Credits |
BPVC-105 | Food Safety and Quality Assurance | 4 |
BPVC-106 | Processing of Agricultural Produce | 4 |
BPCC-108 | Statistical Methods for Psychological Research-II | — |
BPCC-109 | Developmental Psychology | — |
BPCC-110 | Applied Social Psychology | — |
BEDSV-101 | Value Education | — |
Semester 5
Course Code | Course Name | Credits |
BPVC-107 | Processing of Animal Produce | 6 |
BPVC-108 | Food Safety and Quality Management System | 6 |
Semester 6
Course Code | Course Name | Credits |
BPVC-109 | Food Safety Laws and Regulations – I | 6 |
BPVC-110 | Food Safety Laws and Regulations – II | 6 |