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184. DVAPFV – Diploma in Value Added Products from Fruits and Vegetables
- DVAPFV – Diploma in Value Added Products from Fruits and Vegetables
Programme Details
Programme Details | Information |
Programme Type | Diploma |
Mode | Open Distance Learning |
School | School of Agriculture |
Duration | Minimum Duration: 12 Months |
Medium | English and Hindi |
Specialization | Value Added Products from Fruits & Vegetables |
Eligibility | 10+2 or its equivalent |
Fee Structure | Rs. 14,400/- for the full programme plus Registration Fee of Rs. 300/- |
Programme Coordinator | Dr. Mukesh Kumar |
Course Structure
Course Code | Course Title | Credits | Semester |
BPVI-001 | Food Fundamentals | 4 | Semester 1 |
BPVI-002 | Principles of Post Harvest Management | 4 | Semester 1 |
BPVI-003 | Food Chemistry and Physiology | 4 | Semester 1 |
BPVI-004 | Food Processing and Engineering–I | 4 | Semester 1 |
BPVI-005 | Food Microbiology | 4 | Semester 1 |
BPVI-006 | Food Processing and Engineering–II | 4 | Semester 1 |
BPVI-007 | Food Quality Testing and Evaluation | 4 | Semester 1 |
BPVI-008 | Entrepreneurship and Marketing | 4 | Semester 1 |